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Please use this identifier to cite or link to this item: https://rda.sliit.lk/handle/123456789/1350
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dc.contributor.authorPeiris, C. N-
dc.date.accessioned2022-02-22T10:29:54Z-
dc.date.available2022-02-22T10:29:54Z-
dc.date.issued1986-
dc.identifier.urihttp://rda.sliit.lk/handle/123456789/1350-
dc.description.abstractThe winged bean, a tropical legume, is rich in protein, minerals, vitamins, and carbohydrates. It is unique among leguminous plant kinds in that every part of the plant except the roots can be eaten. There are over a thousand accessions and cultivars of winged bean. Therefore, the use of classical methods of describing and identifying genotypes based on morphological characteristics has become increasingly difficult.en_US
dc.language.isoenen_US
dc.publisherThe Pennsylvania State Universityen_US
dc.subjectCHARACTERIZATIONen_US
dc.subjectPSOPHOCARPUSen_US
dc.subjectWINGED BEANen_US
dc.subjectACCESSIONS USINGen_US
dc.subjectTETRAGONOLOBUS ACCESSIONSen_US
dc.subjectISOENZYME PROFILESen_US
dc.subjectELECTROPHORESISen_US
dc.subjectMORPHOLOGICAL CHARACTERISTICSen_US
dc.titleCHARACTERIZATION OF WINGED BEAN (PSOPHOCARPUS TETRAGONOLOBUS (L.) DC.) ACCESSIONS USING ISOENZYME PROFILES AND MORPHOLOGICAL CHARACTERISTICS (ELECTROPHORESIS, STARCH GEL …en_US
dc.typeThesisen_US
Appears in Collections:Book/Thesis
Research Papers - School of Natural Sciences

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