Browsing by Author "Manatunga, D.C"

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    PublicationOpen Access
    Anthocyanin (ATH)-incorporating polyvinylpyrrolidone-ethyl cellulose-(2-hydroxypropyl)-β-cyclodextrin (PVP–EC–BCD) nanofiber-based pH sensor for ocular pH detection during accidental chemical spills
    (Royal Society of Chemistry, 2026-02-03) Sandaruwan, B; Liyanage, R; Costha, P; Dassanayake, R.S; Wijesinghe, R.E; Herath H.M.L.P.B.; Nalin de S.K.M; de Silva, R.M; Rajapaksha, S.M; Wijenayake, U; Manatunga, D.C
    The existing ocular pH detection methods encounter numerous limitations, including low accuracy, poor sensitivity across a wide pH range, and patient discomfort, highlighting the need for innovative approaches. A novel biosensor for ocular pH detection has been developed to assess ocular health and chemical injuries in clinical settings. This study uses the pH-sensitive properties of anthocyanins (ATHs), natural pigments extracted from butterfly pea flowers, to develop a novel pH-responsive nanofiber mat. ATHs are integrated into a polymer blend containing polyvinylpyrrolidone (PVP), ethyl cellulose (EC), and (2-hydroxypropyl)-β-cyclodextrin (BCD) to fabricate electrospun nanofibers. The acquired characterization, employing scanning electron microscopy (SEM), Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), and thermogravimetric analysis (TGA), confirmed the successful fabrication of the ATH-infused nanofibers with a mean diameter ranging from 121 to 396 nm. Four formulations were tested: PVP:EC:BCD:ATH (18 ppm), PVP:EC:BCD:ATH (25 ppm), PVP:EC:BCD:ATH (35 ppm), and PVP:EC:BCD:ATH (50 ppm). Among them, the 50 ppm ATH-incorporating nanofiber mat exhibited the best performance in terms of color clarity, response time, and pH sensitivity. The fabricated 50 ppm ATH incorporating nanofiber mat demonstrated a rapid pH response time of less than 5 seconds (s) while exhibiting a color variation from pink to blue to green across the pH range of 1 to 12, providing a rapid and accurate method for visual pH detection. Based on the color performance of the 50 ppm ATH-incorporating system, a standardized color reference chart was developed to serve as a practical and visual guide for estimating pH levels in clinical applications. Zebrafish toxicity assays were conducted further to validate the safety and biocompatibility of the developed sensor, revealing no significant toxic effects across the range of ATH concentrations.
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    PublicationOpen Access
    A Comprehensive Investigation of Microplastic Contamination and Polymer Toxicity in Farmed Shrimps; L. vannamei and P. monodon
    (Springer Nature, 2025-02-20) Jayaweera, Y.U; Hennayaka, H.M.A.I; Herath, H.M.L.P.B; Gajanayake Mudalige, P.K; Mahagamage, M.G.Y.L; Rodrigo, U.D; Manatunga, D.C
    Microplastic (MP) pollution poses a significant threat to marine ecosystems, seafood safety, and human health. This study investigates the accumulation of microplastics in two commercially important shrimp species, Litopenaeus vannamei (L. vannamei) and Penaeus monodon (P. monodon), sourced from cluster farming sites in Puttalam, Sri Lanka. Shrimp exoskeletons and edible soft tissues underwent rigorous microplastic analysis, including density separation, alkali digestion, stereo microscopy, and Raman spectroscopy. The results revealed high microplastic contamination, with L. vannamei containing an average of 4.99 ± 1.81 MP particles/g and P. monodon containing 1.87 ± 0.55 MP particles/g. Microplastic sizes varied, with L. vannamei predominantly contaminated with 100–250 µm particles and P. monodon with 500 µm—1000 µm particles. Fiber morphotypes were prevalent in L. vannamei, while blue-colored microplastics were dominant in P. monodon. These comprised polystyrene (PS), nylon 6,6, and polyethylene (PE) which were identified by Raman spectroscopy. Additionally, the study investigated the acute toxicity effects of microplastic polymer combinations using a zebrafish embryo model (FET236 assay). Zebrafish embryos exposed to polyethylene-nylon 6,6 combinations exhibited significant adverse effects on hatching, survival, and heart function at lower concentrations, while polyethylene terephthalate-polystyrene combinations showed no considerable effects. These findings underscore the urgent need for monitoring and managing microplastic contamination in shrimp farming areas. Future research should focus on elucidating the ecological impacts and human health risks associated with microplastic exposure.