Faculty of Humanities and Sciences

The study examined the sustained release of neem from the polymeric carrier system chitosan by varying the drug content, ionic strength of the release medium, and pH. Six different kinetic models, i.e., Korsmeyer–Peppas (KP), Peppas–Sahlin (PS), Higuchi, Hixson–Crowell, Zero order, and First order were used to investigate the drug release kinetics. Based on the R2 values, the KP and PS models were chosen from the examined models to study the drug release mechanism from the chitosan biopolymer. The values found for model parameters n and m in the KP and PS models differ noticeably, suggesting that Fickian diffusion and Case II relaxation are important components of the neem release mechanism from chitosan. At lower ionic strengths and lower pH values, neem is released from the composite mostly by Fickian diffusion. The diphenyl-2-picrylhydrazyl assay served to assess the composite’s antioxidant properties. The composite’s antioxidant properties ranged from 3.56 ± 1.89% at 10 μg/mL to 51.28 ± 1.14% at 70 μg/mL. The ability of the composite to inhibit the denaturation of egg albumin was also tested and it ranged from 59.68 ± 0.93% at 25 μg/mL to 187.63 ± 3.53% at 1600 μg/mL. The drug composite has exhibited antibacterial activity against Klebsiella pneumoniae, Pseudomonas aeruginosa, Escherichia coli, and Staphylococcus aureus, and proved to be highly effective against P. aeruginosa at lower concentrations and against S. aureus at higher concentrations. The resulting inhibition zones for P. aeruginosa at 5 and 10 mg/mL concentrations were 16.5 ± 2.25 mm, and 14.83 ± 0.6 mm, respectively, whereas for S. aureus, it was 16.67 ± 0.33 mm at 20 mg/mL. The neem–chitosan composite’s minimum inhibitory concentration/minimum bactericidal concentration ratio for K. pneumoniae, P. aeruginosa, and S. aureus was greater than 4, suggesting that they trigger bacteriostatic outcomes, whereas for E. coli, it was 4, which means that bactericidal effects were evident.

In order to learn the best time for harvesting Neem (Azadirachta indica) seeds, the amount of the five major triterpenoids, together with the oil content have been determined throughout a fruiting season in six selected trees in Sri Lanka. The triterpenoid content and the relative proportions of the major compounds changed little from the hard green fruit stage to mature seeds, while the oil content increased markedly with time. The highest content of azadirachtin (10 mg g-1seed kernels) was recorded in newly ripened seeds. There was some loss of salannin and azadirachtin in storage after harvesting for up to 6 months.

Faculty of Humanities and Sciences

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