Department of Computer Systems Engineering

Permanent URI for this collectionhttp://rda.sliit.lk:8081/handle/123456789/3707

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    PublicationOpen Access
    A comprehensive review to evaluate the synergy of intelligent food packaging with modern food technology and artificial intelligence field
    (Springer link, 2024-07-22) Abekoon A; Sajindra, H; Samarakoon, E. R. J.; Jayakody, J.A.D.C.A; Kantamaneni, K; Rathnayake, U; Buthpitiya, B. L. S. K.
    This study reviews recent advancements in food science and technology, analyzing their impact on the development of intelligent food packaging within the complex food supply chain. Modern food technology has brought about intelligent food packaging, which includes sensors, indicators, data carriers, and artificial intelligence. This innovative packaging helps monitor food quality and safety. These innovations collectively aim to establish an unbroken chain of food safety, freshness, and traceability, from production to consumption. This research explores the components and technologies of intelligent food packaging, focusing on key indicators like time–temperature indicators, gas indicators, freshness indicators, and pathogen indicators to ensure optimal product quality. It further incorporates various types of sensors, including gas sensors, chemical sensors, biosensors, printed electronics, and electronic noses. It integrates data carriers such as barcodes and radio-frequency identification to enhance the complexity and functionality of this system. The review emphasizes the growing influence of artificial intelligence. It looks at new advances in artificial intelligence that are driving the development of intelligent packaging, making it better at preserving food freshness and quality. This review explores how modern food technologies, especially artificial intelligence integration, are revolutionizing intelligent packaging for food safety, quality, reduced waste, and enhanced traceability.
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    PublicationOpen Access
    Image processing techniques to identify tomato quality under market conditions
    (Elsevier B.V., 2024-03) Abekoon, T; Sajindra, H; Jayakody, J．A．D．C．A．; Samarakoon, E．R．J; Rathnayake, U
    Tomatoes are essential in both agriculture and culinary spheres, demanding rigorous quality assessment. It is highly advantageous to discern the maturity level and the time range post-harvesting of tomatoes in the market through visual analysis of their images. This research endeavors to forecast tomato quality by accurately determining the maturity level and the duration post-harvest, specifically tailored to Sri Lankan market conditions, with a particular focus on Padma tomatoes. It identifies maturity stages (Green, Breakers, Turning, Pink, Light Red, Red) and post-harvest dates using image processing techniques. Greenhouse-grown Padma tomatoes mimic market conditions for image capture, and Convolutional Neural Networks facilitate this analysis. Model 1, using ReLU and sigmoid activation functions, accurately classifies tomatoes with 99 % training and validation accuracy. Model 2, with seven classes, achieves 99 % training and 98 % validation accuracy using ReLU and softmax activation functions. Integration of the IPGRI/IITA 1998 classification method enhances tomato categorization. Efficient tomato image screening optimizes resource use. This study successfully determines Padma tomato post-harvest dates based on maturity stages, a significant contribution to tomato quality assessment under market conditions.
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    PublicationOpen Access
    A novel deep learning model to predict the soil nutrient levels (N, P, and K) in cabbage cultivation
    (Elsevier, 2024-03) Sajindra, H; Abekoon, T; Jayakody, J.A.D.C.A.; Rathnayake, U
    Cabbage (Brassica oleracea) is a green cruciferous vegetable. Major nutrients (nitrogen, phosphorus, and potassium) are frequently applied to the soil due to low fertility levels. However, optimizing required fertilizer levels are extremely important to avoid any overuse and underuse. Therefore, it is important to develop a comprehensive methodology for evaluating the major nutrients in the soil. In this research, a deep learning model was introduced to predict the nitrogen, phosphorus, and potassium content of the soil by analyzing the growing characteristics of the plants, such as plant height, the number of leaves, and the average leaf area of the plant. To achieve this, the growing characteristics of the cabbage plants were recorded weekly along with the respective soil nitrogen, phosphorus, and potassium content of the nearby soil. After the data was trained using the Levenberg–Marquardt algorithm and tested with different transfer functions such as logarithmic sigmoid, pure linear, and tangent sigmoid, better predictions were obtained through the model. According to the Pearson correlation values, pure linear and tangent sigmoid showed higher values, ranging from 0.99 for training, testing, validation, and all data points from the model, indicating a strong relationship between the actual and predicted values. According to the Mean Square Error values, the tangent sigmoid transfer function outperformed the others, giving a value of 1.0813, indicating better predictions of the soil nitrogen, phosphorus, and potassium content from the model