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Author: search.filters.author.Peiris, SEnd date: 1999

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Now showing 1 - 3 of 3
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    PublicationOpen Access
    Establishment of embryogenic cell suspension culture of chilli (capsicum annum L. var. accuminatum fingerh) for somatic embryogenesis
    (Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 1996) Nandakumar, J; Bandara, J. M. R. S; Peiris, S
    Chilli [Capsicum annum L. var. accuminatum Fingerh] is one of the important spice crops ofSri Lanka. Embryogenic suspension cultures of chilli were developed with an objective to induce somatic embryogenesis Successful callus induction was obtained from both leaves and cotyledons of two weeks old seedlings in MS medium containing 1 ppm 2, 4 • D, after incubation in the dark for two to three weeks. A combination ofKinetin (0.x ppm) and 2,4- D (1 ppm) promoted callus proliferation at a high rate. Cell suspension cultures were established using 2 g of four week old leaf and cotyledon calli in 20 ml of liquid MS medium with 1 ppm 2, 4- D in 100 ml Erlenmeyer flasks. Weekly sub culturing was performed. MS medium with 2. 4-D (1 ppm) stimulated embryogenesis on cotyledon callus after 12 weeks in culture. Embryogenic calli formed are pale yellow to brown, compact, organized and nodular in appearance. It comprised of small, richly cytoplasmic cells without large vacuoles. Both initiation of embryogenic cells and the subsequent development of these cells into embryoids occurred in the. same MS (2, 4-D 1 ppm) medium. Within a period of five to seven days, 12 week old, 20 ml of embryogenic cell suspension produced 14 proembryoids After 7-14 days they developed into heart stage and to mature embryoids Plantlet development has not observed until now in the tested MS media, containing activated charcoal, zeatin, IBA and GA3.
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    PublicationOpen Access
    An evaluation of genetic diversity in micropropagated anthurium using starch gel electrophoresis
    (Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 1992) Peiris, S; Mantell, S. H; Peiris, C. N; Senanayake, Y. D. A
    Anthurium andreanum Lind is a cut flower which is in high demand in the local and export cut flower trades in Sri Lanka. For commercial production of export anthurium cut flowers, it is essential that the selected elite qualities of the flowers borne on this original mother stock plants are maintained consistantly through many generations on vegetative multiplication. Tliis paper reports on stanch gel electrophoresis which was adapted successfully on anthuriums to evaluate genetic diversity if any, in plants derived either from seedlings, conventional stem cuttings or micropropagated clonal plants. Buffered leaf extracts were compared by means of horizontal starch gel electrophoresis to check the variability in cv. 'Crinkled Red'. Isoenzyme banding patterns of malic dehydrogenase (MDH), 6 phosphogluconic dehydrogenase (6 PGDH), phosphogluco isomerase (PGI) and diaphorase (DIAP) were used. Extracts of 105 seedlings, 60 clonal plants produced through rhizome cuttings and 150 in vitro propagated plants were compared to detect possible somaclonal variations in the daughter plants produced. Results of starch gel electrophoresis showed that extracts of seedling plants contained variations, expressed as percentages showing deviant patterns in all five isoenzyme systems assessed: MDH 14%, 6 PGDH 13%, GOT 12%, PGI 14% and DIAP 16%. None of the clonal plants or in vitro propagated plants tested using this technique showed variations in any of the isoenzyme compared. Tlie results of this study showed the genetic diversity in anthwium seedling plants and confirmed that stability was maintained in vegetatively propagated and in vitro propagated plants. Since in vitro propagation produces a large number of uniform and genetically stable plants, in vitro multiplication would appear to be suitable for use in the Sri Lankan floriculture industry
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    PublicationOpen Access
    Biodiversity of fruit and other tree species in the Huruluwewa watershed with emphasis on their economic utility
    (Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 1997) Amarasinghe, A. A. Y; Peiris, B. C. N; Peiris, S
    This stud}1 attempted to determine species and genetic diversity in the Huruluwewa wa'ershed considering basic information on native tree species with emphasis oi i fruit and other tree species of future economic utility. This study :vas carried out in different phases, namely, "reconnaissance survey" leading to specific information of the Huruluwewa watershed to determine the species diversity and "Identification of genetic diversity of fruit tree species" through starch gel electrophoresis techniques. Few groups of fruit tree species showing close similarities were used to establish the "Finger printing" through starch gel electrophoresis to identify the genetic diversity. The existing high degree of species diversity in the Huruluwewa watershed can be categorized into different groups based on their economic utility. These are fruit ti ee species, medicinal plants, firewood species, timber trees, ornamental plants food crops, shade trees, cover crops andfodder crops. Different banding patterns in the starch gel electrophoresis established for fruit tree species with closn morphological similarities, indicated the genetic diversity within and among fruit tree species in the watershed