Research Publications
Permanent URI for this communityhttps://rda.sliit.lk/handle/123456789/4194
This main community comprises five sub-communities, each representing the academic contribution made by SLIIT-affiliated personnel.
Browse
9 results
Search Results
Publication Open Access Novel mycelium-based composites with enhanced physico-mechanical properties, as sustainable alternatives for packaging applications(Taylor and Francis Ltd., 2026-07-17) Madusanka, C; Udayanga, D; Nilmini, R; Rajapaksha, S; Hewawasam, C; Manamgoda, D; Herath, I. SMycelium-based composites (MBCs) are produced through a combination of fungi and lignocellulosic materials. Identifying novel combinations of fungi and lignocellulosic waste is crucial for exploring new material properties. In this study, MBCs were prepared with strains of Ganoderma orbiforme and Lentinus squarrosulus from Sri Lanka, using three different types of locally sourced lignocellulosic substrates, including Cocos nucifera sawdust, Mangifera indica sawdust, and coir pith derived from coconut husk. Mycelium inoculum grown on rice seeds was introduced to organic substrates and incubated at 28 °C for 30 d. The resulting composites were separated from the container, dried at 80 °C, and characterised for physicochemical, and microscopic properties. Results indicated that the produced MBCs exhibit properties equivalent to or superior to those of expanded polystyrene (EPS). The Ashby chart generated revealed that MBCs possess properties comparable to cork and other low-density foams, making them suitable for insulating, cushioning, and packaging applications. Among the combinations tested, MBCs made with coir pith and coconut sawdust proved to be the most effective, eco-friendly alternatives to protective packaging.Publication Open Access Coordinated lignocellulolysis: topological analysis reveals coordinated lignocellulolysis in Klebsiella–Enterobacter-mediated rice straw degradation via surface delignification and cellulose crystallinity modulation(Microbiology Society, 2026-05-12) Senadheera, U. E; Jayasanka, D.J; Hewawasam, C; Udayanga, D; Takimoto, Y; Tadachika, NSurface-sterilized Oryza sativa AT362 straw was screened for endophytic ligninolytic and cellulolytic bacteria using colour unit reduction and Congo Red decolorization assays. Ligninolytic Klebsiella variicola AKL1104 and cellulolytic Enterobacter chuandaensis AKC1108, biocompatible, were inoculated at a 1:1 ratio and incubated in 1% (w/v) rice straw broth at 37 °C for 7 days. Topological changes due to degradation were conducted using scanning electron microscopy (SEM), X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR) and X-ray photoelectron spectroscopy (XPS) for 9 days. During t=9 d, SEM shows vascular tissue perforation with tunnels, indicating K. variicola mediated-delignification, allowing E. chuandaensis to sequentially degrade cellulose. XRD revealed a cellulose crystallinity decline from 30.08% on t=0 d to 11.76% on t=9 d. Electron microscopy and crystallite size calculations in t=6 d (6.81 nm) and t=9 d (90.16 nm) indicate self-assembly of cellulose fibrils. FTIR and XPS analysis indicated crystalline cellulose transformation to amorphous cellulose as the lateral order index dropped from 0.776±0.006 to 0.503±0.007, while surface lignin coverage was reduced from 5.01 to 2.20%, respectively.Publication Open Access A novel solid-state, multi-layered biodegradable microbial inoculant system for rice straw composting: biocapsule design, characterization, and performance evaluation(Frontiers Media SA, 2026-04-17) Senadheera, U. E; Jasintha Jayasanka, D; Hewawasam, C; Udayanga, D; Takimoto, Y; Nakayama, TLignocellulolytic microbial inoculants are widely used to enhance lignocellulosic waste composting, but their efficacy is often limited by environmental stress and uncontrolled release when conventional liquid inoculants are used. This study introduces a multi-layered biocapsule structure that sustains lignocellulolytic microbial activity and evaluates its composting efficiency through control experiments. A three-layered biodegradable biocapsule was designed using a rice straw biocomposite, humic acid, activated carbon, corn starch, carboxymethyl cellulose, and calcium alginate beads with encapsulated Klebsiella–Enterobacter consortium immobilized on hydroxyapatite nanoparticles. The biocapsule comprises a rice straw outer biocomposite shell in the outermost layer, a moisture retention hydrogel in the middle, and the encapsulated bacteria in calcium alginate beads in the core. The designed biocapsule was used in three treatments: intact biocapsule, powdered biocapsule, and a control (without inoculants), and the composting efficacy was evaluated against Sri Lankan Standards for compost products. Calcium alginate beads achieved 78.29% ± 9.57% and 84.45% ± 6.04% bacterial encapsulation efficiency and bacterial release, respectively, with heavy bacterial colonization in beads. The entire biocapsule reached 56.16% ± 1.65% biodegradation in 7 days. Intact biocapsule enhanced early lignocellulolysis, faster pH neutralization, and reduced electrical conductivity to 0.62 ± 0.00 while sustaining prolonged thermogenesis above 55 °C for 25 days. The intact biocapsule significantly improved compost nutrient availability, increasing total nitrogen, phosphorus, and potassium levels by 71.89%, 83.0%, and 60.66%, respectively, while achieving a total organic carbon loss of 53.30% and a Carbon: Nitrogen ratio decline of 72.83%.Publication Embargo Phylogenetic reassessment and epitypification of Exobasidium vexans causing blister blight of tea(Springer Nature, 2025-05-02) Sinniah, G.D; Kulatunga, D. C.M; Pandey, A. K; Sharma, H. K; Colombage, N. P; Udayanga, DExobasidium vexans is an important tropical phytopathogenic fungus that causes blister blight in tea. Despite its devastating impact on tea cultivation, this pathogen remains poorly studied. In this study, fresh symptomatic leaf samples of blister blight were collected from the main tea-growing regions of Sri Lanka and from Northeast and Eastern India, where the disease was originally reported. Fresh collections obtained from each locality were characterized based on micromorphological characters and molecular data and an epitype was designated. A molecular phylogeny based on the ITS (ribosomal nuclear internal transcribed spacer 1, 5.8S, internal transcribed spacer 2), 28S rDNA (largest subunit of ribosomal gene partial sequence), and TEF-1α (translation elongation factor-1 alpha) revealed that E. vexans collections represent a monophyletic clade closely related to E. reticulatum. This study provides crucial insights into the phylogenetic position and genetic diversity of E. vexans, offering a foundation for future studies on its biology, epidemiology, and management to mitigate impact on global tea production.Publication Open Access Correlation between molecular diversity and biochemical traits of edible aerial parts of Basella alba L. from different geographical locations of Sri Lanka(BioMed Central Ltd, 2025-12-29) Dahanayaka, L. W.; Mapa, M. M. S. T; Kadigamuwa, C.C; Udayanga, DBackground: Basella alba L. a widely consumed green leafy vegetable, exhibits considerable nutritional and therapeutic potential attributed to its bioactive constituents. Prior investigations revealed significant variation in phytochemical and antioxidant activity across agro-climatic zones in Sri Lanka, suggesting potential genetic influence. This study is designed to explore underlying genetic variation using RAPD markers to investigate the correlations and contributions of genotype on previously reported bioactivity variation. Results: From a screening of 15 RAPD primers, four primers (OPA 9, OPA 10, OPA 16, and OPB 10) produced, polymorphic, consistent and clearly scorable banding profiles (under optimized PCR conditions) in B. alba L. collected from 15 Sri Lankan locations. These primers collectively yielded 36 bands, 35 of which were polymorphic, resulting in a high polymorphism rate of 97.2%, confirming the informativeness of the selected primers for genetic diversity analysis. Genetic similarity was assessed using Jaccard’s coefficient in NTSYSpc.v2·10e, revealing values ranging from 0.44 to 0.97, with the highest similarity from the samples from Ratnapura and Kandy and the lowest similarity in Ratnapura and Kalutara. A dendrogram constructed via UPGMA grouped the samples into two major clusters and five sub-clusters, demonstrating substantial genetic differentiation influenced by geographic origin. Cluster I included Ratnapura and Kandy, while the remaining samples formed Cluster II and its subgroups, each representing different ecological zones. When compared to the phytochemical and antioxidant clustering data of the previous study, partial correspondence was observed. A Mantel test comparing genetic diversity and biochemical/antioxidant potential revealed a weak negative correlation which was not significantly different. Some of the locations within similar genetic cluster shared similar biochemical traits, while others diverged significantly, indicating that environmental conditions also influence bioactive compound synthesis. Notably, Cluster I (Ratnapura and Kandy) showed both genetic similarity and lower antioxidant traits. Samples from Ella and Polonnaruwa showed similar bioactive traits even though they were grouped into different genetic clusters. Conclusion: These findings suggest that both genetic makeup and environmental adaptation contribute to observed biochemical diversity in B. alba L. with a clear geographical correlation. This study highlights the value of integrating molecular and biochemical analyses to develop regionally adapted B. alba L. cultivars with enhanced nutritional traits, supporting sustainable agriculture in Sri Lanka and beyond.Publication Open Access Impact of geographical variation on nutritional and antioxidant properties of Basella alba L. from Sri Lanka(BioMed Central Ltd, 2025-01-27) Dahanayaka, L. W.; Mapa, M. M. S.T; Kadigamuwa, C.C; Udayanga, DBackground: Basella alba L. (Malabar spinach) is a widely consumed leafy vegetable, well known for its nutritional and therapeutic properties. These properties arise from the availability of essential nutrients, phytochemicals, and antioxidant potential, which may vary depending on environmental factors induced by the geographical location. In this study our aim is to investigate the correlation between the geographical location and proximate composition, phytochemical content, and antioxidant activity of B. alba harvested from fifteen locations in Sri Lanka. Results: According to the statistical analysis by ANOVA and Tukey test, the results of proximate analysis confirmed that samples from different locations showed statistically significant variance in nutritional content. Furthermore, phytochemical content and antioxidant potential varied showing a significant difference between locations in total chlorophyll (27.53 to 6.69 µg/g dry weight), carotene (4.54 to 1.15 µg/g dry weight), total flavonoid content (10.54 to 3.94 mg/g dry weight in Quercetin equivalents), total phenolic content (8.33 to 0.46 mg/g dry weight in gallic acid equivalents), 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity (38.03–11.4% inhibition), and ferric ion-reducing antioxidant power (1.23 to 3.76 mg/g dry weight in ascorbic acid equivalents) (p < 0.05). The Pearson correlation showed a strong positive correlation between total phenolic content and antioxidant activity. Principal component analysis indicates the role of antioxidant activity and chlorophyll content in location differentiation, forming distinct clusters. Cluster analysis categorized samples into four groups, linking biochemical traits to agro-climatic zones. The principal component analysis and cluster analysis showed a close relationship between some locations due to their high antioxidant and phytochemical accumulation. Conclusion: This study exhibits the importance of geographical location on the phytochemical profile and antioxidant properties of B. alba. These findings can be used to refine optimal cultivation sites for B. alba to enhance the efficacy of its nutraceutical and pharmaceutical potential.Publication Open Access Biodegradation of Crystal Violet by Ascomycetous Fungi Isolated from Local Dump Sites: An Approach for Potential Mycoremediation of Textile Dyes(Department of Applied Sciences. Faculty of Humanities and Sciences,SLIIT, 2025-10-10) Piyumali, S. K. K; Manamgoda,D. S.; Udayanga, DDyes are integral elements used to impart colours to textile materials. The wastewater effluent generated from textile industries during the processing and treatment of the dye contains inorganic and organic compounds that are hazardous, thereby posing a serious threat to ecosystems.This study focused on the assessment of the decolourization capability of textile dyes using eleven (11) ascomycetous fungal isolates, obtained from selected local dump site habitats in Sri Lanka.Publication Open Access Impact of geographical variation on nutritional and antioxidant properties of Basella alba L. from Sri Lanka(BioMed Central Ltd, 2025-01-27) Dahanayaka, L.W; Mapa, M. M. S. T.; Kadigamuwa, C.C; Udayanga, DBackground Basella alba L. (Malabar spinach) is a widely consumed leafy vegetable, well known for its nutritional and therapeutic properties. These properties arise from the availability of essential nutrients, phytochemicals, and antioxidant potential, which may vary depending on environmental factors induced by the geographical location. In this study our aim is to investigate the correlation between the geographical location and proximate composition, phytochemical content, and antioxidant activity of B. alba harvested from fifteen locations in Sri Lanka. Results According to the statistical analysis by ANOVA and Tukey test, the results of proximate analysis confirmed that samples from different locations showed statistically significant variance in nutritional content. Furthermore, phytochemical content and antioxidant potential varied showing a significant difference between locations in total chlorophyll (27.53 to 6.69 µg/g dry weight), carotene (4.54 to 1.15 µg/g dry weight), total flavonoid content (10.54 to 3.94 mg/g dry weight in Quercetin equivalents), total phenolic content (8.33 to 0.46 mg/g dry weight in gallic acid equivalents), 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity (38.03–11.4% inhibition), and ferric ion-reducing antioxidant power (1.23 to 3.76 mg/g dry weight in ascorbic acid equivalents) (p < 0.05). The Pearson correlation showed a strong positive correlation between total phenolic content and antioxidant activity. Principal component analysis indicates the role of antioxidant activity and chlorophyll content in location differentiation, forming distinct clusters. Cluster analysis categorized samples into four groups, linking biochemical traits to agro-climatic zones. The principal component analysis and cluster analysis showed a close relationship between some locations due to their high antioxidant and phytochemical accumulation. Conclusion This study exhibits the importance of geographical location on the phytochemical profile and antioxidant properties of B. alba. These findings can be used to refine optimal cultivation sites for B. alba to enhance the efficacy of its nutraceutical and pharmaceutical potential.Publication Open Access Impact of geographical variation on nutritional and antioxidant properties of Basella alba L. from Sri Lanka(BioMed Central Ltd, 2025-01) Dahanayaka, L.W; Mapa, M.M. S T; Kadigamuwa, C.C; Udayanga, DBackground: Basella alba L. (Malabar spinach) is a widely consumed leafy vegetable, well known for its nutritional and therapeutic properties. These properties arise from the availability of essential nutrients, phytochemicals, and antioxidant potential, which may vary depending on environmental factors induced by the geographical location. In this study our aim is to investigate the correlation between the geographical location and proximate composition, phytochemical content, and antioxidant activity of B. alba harvested from fifteen locations in Sri Lanka. Results: According to the statistical analysis by ANOVA and Tukey test, the results of proximate analysis confirmed that samples from different locations showed statistically significant variance in nutritional content. Furthermore, phytochemical content and antioxidant potential varied showing a significant difference between locations in total chlorophyll (27.53 to 6.69 µg/g dry weight), carotene (4.54 to 1.15 µg/g dry weight), total flavonoid content (10.54 to 3.94 mg/g dry weight in Quercetin equivalents), total phenolic content (8.33 to 0.46 mg/g dry weight in gallic acid equivalents), 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity (38.03–11.4% inhibition), and ferric ion-reducing antioxidant power (1.23 to 3.76 mg/g dry weight in ascorbic acid equivalents) (p < 0.05). The Pearson correlation showed a strong positive correlation between total phenolic content and antioxidant activity. Principal component analysis indicates the role of antioxidant activity and chlorophyll content in location differentiation, forming distinct clusters. Cluster analysis categorized samples into four groups, linking biochemical traits to agro-climatic zones. The principal component analysis and cluster analysis showed a close relationship between some locations due to their high antioxidant and phytochemical accumulation. Conclusion: This study exhibits the importance of geographical location on the phytochemical profile and antioxidant properties of B. alba. These findings can be used to refine optimal cultivation sites for B. alba to enhance the efficacy of its nutraceutical and pharmaceutical potential.