Alcohol Consumption and Stroke Mortality: Global Patterns, Risks and Public Health Implications

Abstract

Globally, stroke remains a leading cause of mortality and disability, while alcohol consumption continues to vary widely across regions, prompting concern over its health impacts. This study examines the association between different alcoholic beverages and stroke mortality, using secondary data from 1990 to 2020. Alcohol consumption and stroke death rates across 189 countries were categorized into five levels, from very high to very low, and averaged over two periods (1990–1999 and 2011–2020). Multiple Correspondence Analysis (MCA) was applied to assess relationships among four categorical variables. The findings indicate a significant association between very high alcohol consumption and increased stroke mortality, with eight countries showing elevated death rates. Conversely, moderate beer consumption was linked to reduced stroke mortality, suggesting nuanced effects based on beverage type and quantity. These insights offer a foundation for targeted public health policies and emphasize the need for further investigation into the mechanisms driving alcohol-related stroke risks.