Publication:
Chitosan-Starch Biocomposite for Enhanced Curcumin Delivery: Kinetic Modeling of pH and Ionic Strength Responsive Release and Evaluation of Biological Efficacy

dc.contributor.authorAbeywickrama, L
dc.contributor.authorWijayawardana, S
dc.contributor.authorThambiliyagodage, C
dc.contributor.authorJayanetti, Madara
dc.date.accessioned2026-08-15T05:23:14Z
dc.date.issued2026-07-21
dc.description.abstractA drug delivery system composed of chitosan and starch was used to deliver curcumin effectively by enhancing its pharmacokinetic properties. The sustained release of the synthesized delivery system was evaluated using a kinetic modeling approach along with its biological efficacy. The SEM analysis confirmed the coupling of starch and chitosan and loading of curcumin into the matrix during synthesis. Crystallographic orientation of the delivery system was confirmed by XRD, and the FT-IR data confirmed the successful loading of curcumin. TG analysis indicated that the increment in decomposition temperature of the composite is due to the incorporation of curcumin into the composite. BET analysis revealed the reduction in the BET surface area and pore volume in the synthesized composite, confirming successful loading. The IC50 values of the curcumin and composite for the DPPH assay were 17.81 μg/mL and 38.77 μg/mL, respectively. Composite material has shown enhanced antibacterial activity against Staphylococcus aureus and Pseudomonas aeruginosa at 20 mg/mL, with inhibition zones of 15.56 ± 0.29 and 10.11 ± 0.44 mm, respectively. Allium cepa cytotoxicity assay confirmed that all the synthesized materials promote mitosis at 2.5 mg/mL concentration. The pH and ionic strength responsive release of curcumin was studied by fitting the release data into six kinetic models, including Korsemeyer–Peppas (KP) and Peppas–Sahlin (PS), which has not been reported earlier for the synthesized system. The KP and PS models were selected to interpret the release mechanism based on R2. A combination of Fickian diffusion, relaxation and swelling dominates the curcumin release. According to the KP model, quasi-Fickian diffusion is responsible for the release in acidic and alkaline pH, whereas non-Fickian diffusion occurs at pH 6.7. At higher [NaCl], relaxation is responsible for the release (n > 0.43, kD = 0), while a combination of diffusion and relaxation governs the release at lower [NaCl]. These behaviors are related to the chemical composition of chitosan and the release media, where the electrostatic repulsion, protonation and charge screening contribute to curcumin release.
dc.identifier.doihttps://doi.org/10.1021/acsomega.6c01210
dc.identifier.issn24701343
dc.identifier.urihttps://rda.sliit.lk/handle/123456789/5201
dc.language.isoen
dc.publisherAmerican Chemical Society
dc.relation.ispartofseriesACS Omega; Volume 11 Issue 28 Pages 41667 - 41688
dc.subjectChitosan-Starch Biocomposite
dc.subjectCurcumin Delivery
dc.subjectKinetic Modeling
dc.subjectIonic Strength
dc.subjectResponsive Release
dc.subjectEvaluation
dc.subjectBiological Efficacy
dc.titleChitosan-Starch Biocomposite for Enhanced Curcumin Delivery: Kinetic Modeling of pH and Ionic Strength Responsive Release and Evaluation of Biological Efficacy
dc.typeArticle
dspace.entity.typePublication

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